We are Business Administration Marketing 3rd year students from the University of San Carlos conducting a research study on the over-all performance and customer satisfaction of Times Kitchen Restaurant. In this survey questionnaire, we hope for your full cooperation in answering the following questions.
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1. Gender
Male
Female
2. If no, why?
Venue is not entirely safe
They can find similar dishes in other restaurants
3. Why do you eat at Times Kitchen?
Food quality
The location is convenient
Food prices are affordable
Other, please specify
4. How often do you eat at Times Kitchen?
Once a week
Once a month
Once/twice a year
Other, please specify
5. On a scale of 1 to 10, 10 being the highest, how would you rate the service performance among the employees at times Kitchen?
6. How would you rate the quality of the food at Times Kitchen?
Excellent
Good
Average
Poor
7. Nationality
8. How did you know about the restaurant?
Recommendation by someone
Poster
Internet
Other, please specify
9. Age
10. Based on your answer from the previous question, does that prevent you from going to times Kitchen restaurant?
Yes
No
Can't Say
11. Name of respondent (Optional)
12. What makes Times Kitchen inferior compared to other restaurants or catering services?
Location
Food recipes can be found elsewhere that are accessible
Poor on promotion or lack of exposure to public
Employees are few
13. Would you recommend this restaurant to your friends?
Yes
No
Can't Say
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